CHINA STAR II USA INC
4585 ST JOHNS PKWY · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce buckets in walk-in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 70-74F per operator stored in prep sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -can of WD40 stored on shelf with sauces, operator removed **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside of reach-in cooler doors and gaskets soiled -white cutting board stained
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store steel wool
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken and cooked pork
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on shelf above reach-in cooler, operator discarded **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating/drinking in kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -flour container and rice containers on floor in kitchen, operator elevated -boxes of frozen food on floor in walk-in freezer, operator elevated **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -accumulation of grease and food debris underneath roll top lid of reach-in cooler -front of wok station has an accumulation of grease and food debris **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -egg cartons and bottle cut into scoop, operator discarded **Corrected On-Site** **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons on front counter
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -flour container lacking label
Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.