CILANTRO ASIAN BISTRO
11590 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee touch dirty dishes and then removed clean dishes from dishwasher without first washing his hands . After brief education, employee then wash his hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over precooked imitation crab legs in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed homemade cooked sauce date marked 2/7/2025 in walk in cooler. Sauce exceeds the 7 days shelf life. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed homemade cooked sauce date marked 2/7/2025 in walk in cooler. Sauce exceeds the 7 days shelf life. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed fried tofu (68F – Cold Holding); bean sprouts (70F – Cold Holding) at cookline. Per operator, both items transfer to cookline 3 hours before the inspection. Operator placed items in walk in freezer for quick chill. -Observed shrimp (41-46F – Cold Holding); chicken (52F – Cold Holding); Beef (50F – Cold Holding); dumplings (51F – Cold Holding) at cookline plop top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator transfer all items to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 3:24 p.m. no time mark on sushi rice held using time as a public health control. Per operator, rice was prepared at 2:30 p.m. Operator correctly time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink at dishwashing area. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at cookline area. **Repeat Violation** **Admin Complaint**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints. **Warning**
14-11-5Basic – Equipment in poor repair. Observed # 4 flip top cooler at cookline ambient temperature at 51F. **Warning**
08B-38-4Basic – Food stored on floor. -Observed various food items stored on kitchen floor. **Repeat Violation** **Admin Complaint**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls at 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.