Inspection Report

Florida DBPR Inspection Report
Completed

LE PETIT JARDIN CAFE

1500 E VENICE AVE UNIT 401 · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568947
Visit number1
Inspection Visit ID10718143
DBPR license6805266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked bacon in the glass door reach in cooler in the kitchen. The operator properly stored the raw shell eggs. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter and cheese held at time as public health control with no time marking. The operator placed time marks on the potentially hazardous foods. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Consumer advisory for raw or undercooked animal foods not posted/provided in a conspicuous location. Observed the consumer advisory posted in the kitchen out of view of customers. The operator posted the advisory in the dining area. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine chemical test strips expired 5/2023.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for the cook.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine near the beverage cooler at the server station.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed a torn door gasket at the reach in cooler.

Inspector observations synchronized from DBPR on September 17, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.