THE CHEESECAKE FACTORY
2090 N TAMIAMI TRL · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw tuna stored over cooked chicken and corn. Operator removed raw tuna to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked chicken (51F – Cold Holding) Per operator cooked chicken stored in reach-in cooler for 3 hours. Operator removed cooked chicken to walk-in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked mashed potatoes (116F – Hot Holding). Per operator cooked mashed potatoes placed on steamer for one hour. Operator removed and started reheating; mashed potatoes 168F-reheating. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with food debris at bar.
31B-03-4Intermediate – No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.