DEVINE BISTRO
2465 SR 7 STE #300 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then handled clean dishes; no hand wash. Advised dishwasher to wash hands. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Approximately 3 flies flying around in kitchen at dishwashing area; 1 landing on clean plate and 1 on paper towel at hand washing sink. Approximately 2 flies flying around n kitchen at cookline. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Ajue (48F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Ajue (48F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. At flip top cooler unit across from stove top: dumplings with cheese (51F – Cold Holding) As per operator stored less 4 hours. Not prepped or portioned today. Operator placed ice pack on top to quick chill. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At salad reach in cooler: sliced tomatoes (48F at 4:25pm; 48F at 4:55pm- Cooling) As per employee cooling since 5 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed approximately 2 weeks. Emailed form to operator. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.