CATHY'S BEACH CONNECTION RESTAURANT
12850 US HWY 1 · JUNO BEACH · Palm Beach County · FL 33408-2221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); fixed to 200 ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and scallops over cooked chicken in walk-in cooler Stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (55F – Cold Holding); sausage (60F – Cold Holding); 2 big containers at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to walk-in cooler; **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- raw shell eggs at cook line; Time marked **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato casserole (102F – Hot Holding) on top of oven; food out of temperature for approximately 1 hour; advised operator to reheat to 165 F and hot hold at 135 F or above
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- quaternary solution at 3 compartment sink;
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table- next to three compartment sink Removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice- at soda dispenser – stored properly **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.