High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on, then proceed to handle clean food equipment and engage in food preparation with out washing hands or changing gloves. **Warning**

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over ready to eat onions, tomatoes, sauces at flip top reach in cooler on cook line- employee removed. **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line: Observed employee handle raw beef patty, then proceed to handle clean equipment and plates, and touch reach in cooler door, with out changing gloves. **Warning**