CHUCHI’S RESTAURANT Inspection – March 27, 2025

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in walk-in cooler.

Intermediate 2

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork and orange rice in walk-in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed handwashing faucets very lose in men's restroom.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted above steam table.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation**

Repeat Violation

#5Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions on floor in kitchen.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

Florida Food Watch