JOY LUCK CAFE
5000 S CLYDE MORRIS BLVD STE 8 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -on shelf next to seasonings, above prep table. Advised to keep all medicines stored in area away from food and food preparation surfaces **Corrected On-Site**
01B-01-4High Priority – Dented/damaged cans present. See stop sale. -operator bending cans for use with pouring broth/other food items. Operator removed from cook line.
22-12-5High Priority – Metal stem-type thermometer soiled.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cut celery inside cooler on cookline Raw chicken stored above bucket of sauce inside walk in cooler Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw poultry, raw beef, raw pork inside opened commercial packaging stacked up against one another inside chest freezer in back **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -equipment stored inside basin of hand sink at end of cook line **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -smoked pork
Basic 11
33-02-4Basic – Cardboard box used as garbage container.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of 3 compartment sink
14-45-4Basic – Cardboard used to line pallet storing bagged rice
21-05-5Basic – Cloth used as a food-contact surface. -cloth rag making direct food contact with cooked chicken inside pan in walk in cooler. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of multi use prep table
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -chicken, inside walk in cooler
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of salamander next to fryers -side of fryers
33-16-4Basic – Open dumpster lid. -shared dumpster for plaza, lid open Garbage on the ground and/or pad around dumpster. -boxes from raw chicken on ground behind dumpster
25-32-4Basic – Reuse of single-service or single-use articles. -no. 10 cans reused for sauces/other food products **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.