Inspection Report

Florida DBPR Inspection Report
Warning

EL PASO MEXICAN RESTAURANT

1113 S CLARKE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568982
Visit number1
Inspection Visit ID10718178
DBPR license5811920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in walk in cooler. Operator corrected. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in draws on cooks line chicken (in reach in cooler overnight per operator) (45-46F – Cold Holding); beef (45-46F – Cold Holding) rolled tacos (46F-49); tongue (46F-49 – Cold Holding) **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in draws on cooks line chicken (in reach in cooler overnight per operator) (45-46F – Cold Holding); beef (45-46F – Cold Holding) **Admin Complaint**

Admin Complaint

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler per operator more than 24 hours.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles throughout facility not labeled. One on bar counter, underneath 3 compartment and reach in cooler. Operator began labeling bottles. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Above storage closet by ice machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cooks line underneath all equipment.

#3Basic08B-38-4

Basic – Food stored on floor. Chicken and sauce in walk in cooler stored on the floor. Tomatillo stored on the floor in front of fryer.

Inspector observations synchronized from DBPR on September 13, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.