Inspection Report

Florida DBPR Inspection Report
Completed

HIDDEN SUSHI

5417 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568986
Visit number1
Inspection Visit ID10718182
DBPR license5812971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Operator paid during inspection **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tuna over cucumbers in small reach in cooler on sushi line 2) raw salmon over sauces in under counter of sandwich top reach in college on sushi line 3) raw ceviche over prepped bananas in double door reach in cooler in the kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Ice machine in kitchen

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several items in hand-sink on sushi line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen

#2Basic14-69-4

Basic – Ice buildup in floor freezer reach-in freezer in kitchen

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Toasted peanut pan in kitchen **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing frozen seafood at room temperature Placed on reach in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:14 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.