THE WAVERLY
2095 N BEACH RD · ENGLEWOOD · Sarasota County · FL 34223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. Observed 15 small flies insects at inside bar by right back corner next to bus pan. **Admin Complaint**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 4 pound net bag of clam missing shell stock tag. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 4 pound net bag of clam missing shell stock tag. Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder. Operator removed all items from reduced oxygen packaging. **Corrected On-Site** **Warning**
Basic 4
22-16-4Basic – 1st floor walk- in cooler interior/shelves have accumulation of soil residues. **Warning**
16-21-4Basic – Accumulation of debris on top exterior of warewashing machine. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder in onsite reduced oxygen raw shell packaging with label on bulk container and not individual packages. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw burger patties,cubed cuts of raw beef, cooked beef short ribs and clam chowder. Operator removed all items from reduced oxygen packaging. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.