High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line employee crack eggs and put potatoes in different pan, no hand wash. Educated employee on proper hand wash procedures. Employee washed hands.

High Priority – Live, small flying insects found. 1) Observed approximately 8 live, small flying insects, not landing, near orange juice station at front counter. 2) Observed approximately 2 live, small flying insects, landing, on prep table inside kitchen. **Admin Complaint**

High Priority – Nonfood-grade bags used in direct contact with food. Observed ice stored in trash bags inside reach in freezer located next to triple sink. Operator properly stored. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw shell eggs and raw sausage patties stored above crepes, stored inside 3 door low boy cooler in kitchen. Employee properly stored. 2) Observed raw sausage stored above container of tomatoes inside Dixell cooler in kitchen. Operator properly stored. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (53F – Cold Holding) at cook line. Per employee, food out of temperature for approximately 20 minutes. Suggested using Time as a Public Health Control. Employee put eggs back inside low boy cooler to quick chill. **Corrective Action Taken**