Inspection Report

Florida DBPR Inspection Report
Completed

DISCOVERY VILLAGE BISTRO LOUNGE

8375 SIERRA MEADOWS BLVD · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569048
Visit number1
Inspection Visit ID10718244
DBPR license2103639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a prep table next to the grill, roast beef (49F – Cold Holding). Per operator the roast beef had been there less than 30 minutes. Operator moved the roast beef to the freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is a spray bottle of disinfectant cleaner stored next to croutons and a container of hand soap stored next to a squeeze bottle of oil by the triple sink. Operator removed the cleaner and soap. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christian Restrepo has not been certified as a food service manager, gas been employed greater than 30 days.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a coffee carafe blocking access to the hand washing sink. Operator removed the carafe of coffee. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the triple sink.

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator moved the scoop to a container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.