FUJI 3
11362 SAN JOSE BLVD STE 8 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee out on gloves without washing hands. Manager intervened. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 2 flies in rear dry goods area kitchen.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. No time mark on sushi rice made at 1 pm. Marked by manger. (2 extremely large batches of sushi rice in kitchen and frontline made at 1 pm per manager. Establishment closes at 3:30 pm and reopens at 5 pm. These batches made at 1 pm may NOT be used after 4 hour time held allowance and must be discarded at 5 pm. ) **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing cloth in kitchen Hand Wash Sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled underside of wait-station ice bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in batter.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep table. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled walk in cooler floors. Excessive food debris.
08B-38-4Basic – Food stored on floor. Metal Container of food on floor in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen . wait-station.
Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.