Inspection Report

Florida DBPR Inspection Report
Warning

MAHAFFEY THEATER

400 1 ST SOUTH · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569068
Visit number1
Inspection Visit ID10718264
DBPR license6216415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is conducting on site ROP of grouper, short ribs and ossobucco with no HACCP program. All items vacuum sealed over 48 hours. **Warning**

WarningStop Sale

Intermediate 7

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple mussel and oyster tags missing dates **Warning**

Warning
#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened 5/18, dated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine **Warning**

Warning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting on site ROP of grouper, short ribs and ossobucco with no HACCP program. All items vacuum sealed over 48 hours. **Warning**

Warning
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired certificates **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Surface cleaner bottle in dish room, labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink in dish room not operating, repairs scheduled **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.