SUPER WINGS & PHILLY
6855 WILSON BLVD, STE 24 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch personal clothes with gloves on then engage in food preparation without changing gloves. Inspector educated employee proper glove changing and handwashing procedures.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings with temperatures of 78-85F stored in bus tub next to fryer station. Person in charge stated large batches of wings are cooked, cooled, and held in walk-in cooler before being placed next to fryer station for service. This bus tub of wings had been removed from walk-in cooler an hour prior. Person in charge placed wings back into fryer to reheat with new intention of keeping them hot. Cooked chicken wings (78-85F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of headache medicine stored on shelf above prep table near three compartment sink. Person in charge removed medicine. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed chemical spray bottle stored in hand wash sink on front line. Person in charge removed spray bottle. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either of two hand wash sinks. Person in charge provided paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical cleaner inside stored in cabinet on front line across from hand wash sink. **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from wok station. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on wire rack next to food items near rear exit of establishment. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple clear containers stacked on top of each other and unable to air dry with visible signs of moisture.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on side of fryers and under stove top.
33-16-4Basic – Open dumpster lid. Observed open lid on dumpster at rear of establishment.
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.