OUTSIDE BBQ LLC
1613 E DR MARTIN LUTHER KING JR BLV · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (48 F – Cold Holding); Potato Salad (48 F – Cold Holding); Baked beans (48 F – Cold Holding); Cheese (51 F – Cold Holding); Cut leafy greens (48 F – Cold Holding). Operator placing ice on potentially hazardous foods or in another reach-in-cooler **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink had bottles of seasoning inside **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jevonta Godwin Owner/Manager **Warning**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-38-4Basic – Food stored on floor. Observed Boxes of cooking oil on floor in kitchen area and seasonings stored on floor. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed boxes of single serving items not 6 inches off the floor. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.