QUEEN AGAVE
1900 TAMIAMI TRL NORTH #8 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored over water bottles. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked shrimp (112F – Hot Holding) Per operator placed on steamer for 45 minutes. Operator started reheating cooked shrimp to 165F. **Corrected On-Site** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; per operator cooked beef prepared and stored in cooler the day before inspection. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Water bottle cases stored on floor under handwashing sink. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.