Inspection Report

Florida DBPR Inspection Report
Warning

CHEZ ELDA TAKE OUT RESTAURANT

544 GATEWAY 4 · BOYNTON BEACH · Palm Beach County · FL 33435

Restaurant history →

Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569078
Visit number1
Inspection Visit ID10718274
DBPR license6021144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans 69F, cooked yesterday stated owner. In glass door refrigerator in kitchen covered and stacked. See stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans 69F, cooked yesterday stated owner. In glass door refrigerator in kitchen covered and stacked. **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over plantains in glass door refrigerator in kitchen. Cook placed eggs to the bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shredded chicken date marked 3.13.25 kept more than 7 days in glass door refrigerator. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, dishes stored in sink at front counter. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee in kitchen working hired more than 60 Days ago. **Warning**

Warning

Basic 4

#1Basic33-14-4

Basic – Dumpster overflowing garbage. **Warning**

Warning
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Drain removed from hand sink at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.