HOAGIE BEAR SUBS
26855 S DIXIE HWY · NARANJA · Dade County · FL 330327524
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-35-5High Priority – Food preparation sink has soil/old food residue.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F – Cold Holding); raw burger (49F – Cold Holding); sliced turkey (48F – Cold Holding) on reach in cooler at preparation area, operator stated door was accidentally opened. Also raw steak (48F – Cold Holding) at front counter, as per operator less than 2 hours.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced and portioned turkey not date marked,as per operator over 24 hours.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, also observe food stored on soiled lids and containers at reach in cooler unit by back door.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout establishment.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observe throughout establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at establishment. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled with food debris, mold-like substance or slime shelves, on units by preparation area, also soiled interior. Also on unit at front counter. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
08B-12-5Basic – Stored food not covered. Observe raw burgers container not covered inside reach in at preparation area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observe cooked steak container (frozen) on table at preparation area. Operator moved to reach in cooler during inspection. **Corrected On-Site**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observe at dishwashing area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observe at cook line.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.
Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.