Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI KONG

2005 NW 97 AVE K2 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569087
Visit number1
Inspection Visit ID10718283
DBPR license2337777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef changing task and not washing hands and changing gloves. **Repeat Violation**

Repeat Violation

Intermediate 5

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on online ordering system through "Cocinas De Doral" and other online ordering platforms, under SUSHI KONG, menu items not identified with an asterisk regarding the consumer advisory and consumer advisory not written on menu. **Repeat Violation**

Repeat Violation
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee victor Godoy and not food handling training certificate.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed two cooking oil containers stored on the kitchen floor.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled.

Inspector observations synchronized from DBPR on September 16, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.