ALLY'S COMFORT CAFE
13674 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then proceeded to plate food without hand wash. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath on prepping table across from grill – ham (46F – Cold Holding); cooked sausage (54F – Cold Holding); butter (56F – Cold Holding) as per operator held out of temperature for approximately 2 hours. Operator replaced ice. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at shelve above grill – cooked rice (76F – Hot Holding); sausage (92F – Hot Holding); cooked onions (76F – Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed item on grill to raise temperature. **Corrective Action Taken**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
24-14-4Basic – Clean utensils stored between equipment and wall. Observed knives stored wedged between wall and pipe In front of slicer in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on prepping table in kitchen.operator discarded drink at will.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with wearing bracelet. Employee removed item. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in kitchen.
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.