NAZCA
10412 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies landed on onion slicer. 5 live flies landed on wooden brace attached to onion slicer. 3 live flies landed on wall adjacent to onion slicer. 16 live flies landed on metal beam of dry storage rack. Operator cleaned onion slicer, removed 5 flies, cleaned and sanitized area during time of inspection. **Corrective Action Taken** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast stored over shredded cheese in front line Reach in cooler. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pink slime located inside the ice dispenser of soda machine in dining room. Inside nozzle for soda machine has slime-like substance. Cutting board on Reach in cooler on front line adjacent to stovetop is soiled with black substance. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh garlic sauce not date marked inside Walk in cooler. Operator added date marking to sauce during time of inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical degreaser not labeled on front line cook adjacent to stovetop. Operator labeled degreaser during time of inspection. **Corrected On-Site** **Warning**
Basic 15
22-20-5Basic – Accumulation of rust, black/green mold-like substance in the interior of the ice machine/bin. Rust on metal interior of ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single service bowl used as scoops in rice bin. Operator removed bowl during time of inspection. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located on top of the Reach in cooler on front line cook. Employee inverted all items during time of inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Operator disposed of some groves cutting boards during time of inspection. **Corrective Action Taken** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in front line cook Reach in cooler, adjacent to stovetop. Operator segregated food during time of inspection. **Corrected On-Site** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Warning**
08B-38-4Basic – Food stored on floor. Sugar and spice bin stored on floor adjacent to Walk in cooler. Operator relocated items to an approved location during time of inspection. **Corrected On-Site** **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Shared community dumpster, missing lids. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared community dumpster, old aquarium and trash on ground next dumpster. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Single service bowl as scoop in hot held cooked yellow rice. Employee removed bowl during time of inspection. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on squeeze bottles over chest freezers in back kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Raw chicken, cooked potato, cooked egg, shredded cheese and other foods not covered inside Reach in cooler on front line cook area. Operator covered items during time of inspection. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking at faucet at three compartment sink, back kitchen 2 compartment prep sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator stored mops to dry during time of inspection. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled flour in bin and cooking liquids on front line cook. Operator labeled all items during time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.