Inspection Report

Florida DBPR Inspection Report
Completed

MAKOTO JAPANESE STEAKHOUSE AND SUSHI OF MELBOURNE

785 A S BABCOCK ST · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569111
Visit number1
Inspection Visit ID10718426
DBPR license1504528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 129 F – hot holding; manager turned on rice cooker for rapid reheat **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Unwashed vegetables over/not properly separated from ready-to-eat food. Moved by manager **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fans in kitchen and hood filters in sushi kitchen , soiled with grease Gaskets on all reach in freezers and coolers soiled **Repeat Violation**

Repeat Violation
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Garlic powder- labeled by manager Tempura in sushi kitchen **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 21, 2026 1:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.