HOLY SMOKE BARBEQUE LLC
818 POST ST · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-02-5High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee touched ribs with his bare hands when he was questioned about the temperature of ribs. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. ribs (67F – Cooling) per manager ribs were cooling since 5am- time 12:00pm **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken stored over beef in reach in freezer, manager properly stored food items **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni and cheese (62F – Cold Holding); pulled pork (47F – Cold Holding); food items were stored in reach in cooler. From previous day ribs (67F – Cooling) per manager ribs were cooling since 5am- time 12:00pm **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (62F – Cold Holding); pulled pork (47F – Cold Holding); food items were stored in reach in cooler. From previous day **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (114F – Hot Holding); brisket (110F – Hot Holding) food items were stored in a hot holding unit. Hot holding unit was set at 120F. Manager turned hot holding unit to 140F **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided, emailed operator written procedures **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution hanging on triple sink **Warning**
Basic 7
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a hat or beard guard **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. One dumpster is missing both lids **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Garbage in the ground behind dumpster **Warning**
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing on dumpster with no lid **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris, interior of white reach in freezer is heavily soiled with red debris. **Warning**
25-05-4Basic – Single-service articles improperly stored. Foam food storage containers stored on floor, manager properly stored containers **Corrected On-Site** **Warning**
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in white reach in cooler **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.