Basic – Accumulation of debris on exterior of warewashing machine.

Basic – All Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Bowl or other container with no handle used to dispense food. -panko in outside storage. Operator removed. **Corrected On-Site**

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen prep area.

Basic – Drain cover(s) missing at multiple drains in establishment.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on shelf by syrup.

Basic – Employee with no hair restraint while engaging in food preparation. -employee cooking food on cook line

Basic – Equipment in poor repair. -gaskets on reach in coolers in bar and kitchen -interior beer walk in cooler door

Basic – Exterior door has a gap at the threshold that opens to the outside. -front door

Basic – Floor soiled/has accumulation of debris under reach in coolers in kitchen.

Basic – Ice bucket not stored inverted between uses.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs by pulled pork at sub station. Operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler in bar and kitchen -interior door of walk in beer cooler

Basic – Single-service articles improperly stored on floor in outdoor storage shed.

Basic – Wall soiled with accumulated grease, food debris, and/or Dustin dish area.