HANNAH'S FAMILY DINER
968 REED CANAL · SOUTH DAYTONA · Volusia County · FL 32119-3154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in main reach in cooler 45-58F. Tuna salad 45F, chicken 46F, batter 44F, lettuce mix 48F, small cooler next to main cookline cooler. Operator discarded lettuce and adjusted thermostat **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Vegetable peeler Light buildup can opener blade **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Brittney **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Bottom prep table, hotel pan used for utensil storage visibly soiled. Operator removed to wash **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cookline **Warning**
08B-42-4Basic – Food stored outside. 2 plastic containers of oil outside **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep are **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Grill area – dust, wire shelving next to dish machine **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Above stove **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Outside area, unused equipment and rodent harborage areas **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area, wall absorbent and visibly soiled; doorway **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.