Inspection Report

Florida DBPR Inspection Report
Enforcement

ANOTHER BROKEN EGG CAFE

920 INTERNATIONAL PKWY STE 1000 · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3568465
Visit number2
Inspection Visit ID10718627
DBPR license6905129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; – crab (52F – Cold Holding); – shrimp (45F – Cold Holding); – raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; – salsa (52F – Cold Holding); – shredded cheese (58F – Cold Holding); – sour cream (52F – Cold Holding) **Warning** – From follow-up inspection 2024-11-14: Thermometer calibration performed with Greg M. Lowboy Cooler not in use. Products moved to nearby cooler. Crab 43f Shrimp 50f <1 hour Lobster 45f held overnight per manager Crawfish 46f held overnight per manager Berry Cooler not in use. **Admin Complaint**

WarningAdmin Complaint
#3High Priority41-18-4

High Priority – – From initial inspection : High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. – Triple Sink (Quaternary >500ppm). Manager states will add water to dilute – From follow-up inspection 2024-11-14: Possible mismatch of test strips with sanitizing chemical used **Time Extended**

Basic 1

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2024-11-14: **Time Extended**

Inspector observations synchronized from DBPR on September 21, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.