Inspection Report

Florida DBPR Inspection Report
Completed

WOLFGANG PUCK KITCHEN + BAR

3003 BROWNWOOD BLVD · THE VILLAGES · Sumter County · FL 32163

Restaurant history →

Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569134
Visit number1
Inspection Visit ID10718639
DBPR license7000646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. manchego cheese (46F – Cold Holding); cooked shrimp (47F – Cold Holding); blue cheese (50F – Cold Holding) In reach in cooler at entrance of cook line area. Operator took temperatures of items and all items were below 41F. Operator moved items to walk in freezer to rapidly chill. Recheck shrimp 39F; blue cheese 28F; manchego cheese 29F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar area storing marshmallows. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 2 white cutting boards in cook line area

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Paint chipping on floor in liquor storage area

Inspector observations synchronized from DBPR on September 21, 2026 1:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.