LAS PALMAS CUBAN RESTAURANT
351 N DONNELLY ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. – burn gel stored next to clean utensils in kitchen. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Roasted pork 50°- Per operator cooked night before. Operator discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – snapper fish – roasted pork
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – snapper 57° Per operator placed in walk-in after thawing under water day prior. Operator discarded – roasted pork 50°cooked cool day prior. Operator discarded **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – Sanitizer bucket stored next onions **Corrected On-Site** **Repeat Violation**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Roasted pork 50° cooked cool from the night before.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer(COS) – can opener (COS) -White cutting boards at sandwich station. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. – shelving in walk-in cooler. – shelving in glass door cooler in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – white bottle of unknown liquid. **Corrected On-Site** **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. – expired on 1-2-23 **Repeat Violation**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – woman's bathroom
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – green cutting board across expo. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – under shelving in dry storage area. -walk- in freezer
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwaves in prep area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. – hot water handle broken at hand sink across ice machine
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – on cooks line
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – utensils stored with handle end down on storage rack. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.