Inspection Report

Florida DBPR Inspection Report
Completed

EAST KING CHINESE RESTAURANT

4867 E IRLO BRONSON MEMORIAL HWY · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3480947
Visit number2
Inspection Visit ID10718701
DBPR license5910356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel – From follow-up inspection 2024-12-09: **Time Extended**

#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler – From follow-up inspection 2024-12-09: **Time Extended**

Intermediate 2

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table – From follow-up inspection 2024-12-09: **Time Extended**

#10Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Hand wash sink by triple sink – From follow-up inspection 2024-12-09: **Time Extended**

Basic 6

#1Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public – From follow-up inspection 2024-12-09: **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left – From follow-up inspection 2024-12-09: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer – From follow-up inspection 2024-12-09: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler – From follow-up inspection 2024-12-09: **Time Extended**

#5Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered – From follow-up inspection 2024-12-09: **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater – From follow-up inspection 2024-12-09: **Time Extended**

Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.