Inspection Report

Florida DBPR Inspection Report
Extended

PERSIS INDIAN GRILL

1109 INTERNATIONAL PKWY STE 1601 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3476826
Visit number3
Inspection Visit ID10718703
DBPR license6905304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. – high temp dish machine 144f **Warning** – From follow-up inspection 2024-11-13: **Time Extended** – From follow-up inspection 2024-11-14: High temp dish machine 158 after 4 tries **Time Extended**

Warning

Intermediate 1

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. – observed establishment added hood system. Person in charge states, will add new cooking equipment. – From follow-up inspection 2024-11-13: **Time Extended** – From follow-up inspection 2024-11-14: **Time Extended**

Basic 1

#1Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2024-11-13: **Time Extended** – From follow-up inspection 2024-11-14: **Time Extended**

Inspector observations synchronized from DBPR on September 21, 2026 2:16 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.