Inspection Report

Florida DBPR Inspection Report
Completed

MAMA'S PIZZERIA CUBANA

5679 W FLAGLER ST · MIAMI · Dade County · FL 33134

Restaurant history →

Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3458812
Visit number2
Inspection Visit ID10718716
DBPR license2327862

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen. – From follow-up inspection 2025-06-12: **Time Extended**

#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in freezer. Beef, chicken, shrimp all mix inside the unit. – From follow-up inspection 2025-06-12: **Time Extended**

Intermediate 3

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. – From follow-up inspection 2025-06-12: **Time Extended**

#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Front hand sink with items stored inside. – From follow-up inspection 2025-06-12: **Time Extended**

#9Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen's hand sink. – From follow-up inspection 2025-06-12: **Time Extended**

Basic 4

#1Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. At hand sink by three compartment sink. – From follow-up inspection 2025-06-12: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. At walk in cooler. – From follow-up inspection 2025-06-12: **Time Extended**

#3Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. – From follow-up inspection 2025-06-12: **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. – From follow-up inspection 2025-06-12: **Time Extended**

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.