CAFE BELLINI
10225 COLLINS AVENUE · BAL HARBOUR · Dade County · FL 33154
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** – From follow-up inspection 2025-01-16: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
01D-08-5High Priority – – From initial inspection : High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed establishment has fresh salmon cooked to the customers choice with no proof of pellet fed letter. **Warning** – From follow-up inspection 2025-01-16: Observed establishment has fresh salmon cooked to the customers choice with no proof of pellet fed letter. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2025-01-16: Observed mop sink splitter missing backflow preventer. **Time Extended**
Intermediate 3
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2025-01-16: As per person in charge, manager is currently taking the manager certification exam. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees operating engaged in food preparation with no proof of any training. **Warning** – From follow-up inspection 2025-01-16: Observed employee food handlers training booklets have been ordered. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen reaching 81 F. **Warning** – From follow-up inspection 2025-01-16: Observed hand wash sink in kitchen reaching 81 F. **Time Extended**
Basic 4
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Warning** – From follow-up inspection 2025-01-16: Observed interior of ice machine soiled. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-01-16: Current Hotel and Restaurant license not displayed. **Time Extended**
33-20-4Basic – – From initial inspection : Basic – Grease on the ground and/or pad around grease receptacle. Observed grease buildup around grease receptacle in back of establishment. **Warning** – From follow-up inspection 2025-01-16: Observed grease buildup around grease receptacle in back of establishment. **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2025-01-16: No copy of latest inspection report available. **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.