NEW MING TREE FL INC
3278 CRAWFORDVILLE HWY STE E · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed multiple food items held not cooled properly in the following locations: Cook Line Reach in Cooler: fried chicken 53F, sweet and sour chicken 55F. Walk in Cooler: cooked chicken 52F, 51F. Per manager food items cooked and cooling since yesterday. See stop sale. **Warning** – From follow-up inspection 2024-11-13: Observed sweet and sour chicken 57F and fried chicken 59F in kitchen reach in cooler at 2:30. Cooked and cooling since 12:00, down to sweet and sour chicken 56F and fried chicken 57F at 3:15. Observed reach in cooler ambient temperature 50F. Improper cooling rate. Manager moved food items to walk in cooler. Observed raw chicken wings 59F and raw beef 57F in walk in cooler at 2:30, ambient cooling since 1:30, down to raw chicken wings 46F and raw beef 47F at 3:15. Proper cooling rate. **Time Extended**
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine quaternary 0ppm. Three compartment sink: chlorine 50ppm. Per manager will call maintenance for repair. **Warning** – From follow-up inspection 2024-11-13: Observed dish machine quaternary 0ppm. Three compartment sink: chlorine 50ppm. Per manager maintenance will not be available to repair until next week. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations: Cook Line Reach in Cooler: egg rolls 50F, krab rangoons 52F, Walk in Cooler: raw chicken 54F, ambient shelled eggs 59F. Per manager held for over 24 hours. See stop sale. **Warning** – From follow-up inspection 2024-11-13: Observed krab rangoons 49F and krab mix 45F in reach in cooler at kitchen area. Per manager held since yesterday. See stop sale. **Time Extended**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee at least two employees hired over 60 days. **Warning** – From follow-up inspection 2024-11-13: No proof of employee food handler training yet. This violation must be corrected by 01-11-25. **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 2:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.