Inspection Report

Florida DBPR Inspection Report
Completed

PALM CHEFS

2200 N W 72 AVE · MIAMI · Dade County · FL 33152

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569144
Visit number1
Inspection Visit ID10718801
DBPR license2332891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-03-5

High Priority – Observed: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator put eggs on a reach in cooler. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Basic 8

#1Basic36-34-5

Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen. **Repeat Violation** Priority: Basic

Repeat Violation
#2Basic14-11-5

Basic – Observed: Equipment in poor repair. Observed ice machine in disrepair. Priority: Basic

#3Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. Observed floor soiled in the back area. **Repeat Violation** Priority: Basic

Repeat Violation
#4Basic22-08-4

Basic – Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled. Priority: Basic

#5Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven soiled, reach coolers gasket soiled. Priority: Basic

#6Basic22-16-4

Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler, and reach in freezer soiled. Priority: Basic

#8Basic29-49-6

Basic – Observed: Standing water in bottom of reach-in-cooler. Observed front counter reach in cooler with standing water. Priority: Basic

#9Basic36-27-5

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Priority: Basic

Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.