Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINESE THAI TO GO

431 N 25 ST · FT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3429370
Visit number2
Inspection Visit ID10718822
DBPR license6602180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer raw pork and chicken stored over cooked noodles. – From follow-up inspection 2024-11-14: **Time Extended**

#11High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Portioned raw chicken over raw pork in the walk in freezer. – From follow-up inspection 2024-11-14: **Time Extended**

#12High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches crawling on shelf above prep table. 2 live roaches crawling on wall above bathroom door. Operator killed. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-14: 1 live roach on the lid of rice container. 3 live roaches on wall near 3 bay sink 1 live roach on wall near bathroom door. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Intermediate 3

#13Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 guys in kitchen Oviedo and Anibal – From follow-up inspection 2024-11-14: **Time Extended**

#14Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-11-14: **Time Extended**

#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 24 buckets of cooked rice – From follow-up inspection 2024-11-14: **Time Extended**

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling soiled with accumulated food debris. – From follow-up inspection 2024-11-14: **Time Extended**

#2Basic33-20-4

Basic – – From initial inspection : Basic – Excessive amount of grease on the ground and/or pad around grease receptacle. – From follow-up inspection 2024-11-14: **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In front of walk in cooler causing water to lay in the crevices – From follow-up inspection 2024-11-14: **Time Extended**

#4Basic36-01-4

Basic – – From initial inspection : Basic – Floors heavily soiled with grease and food debris under cook line equipment and prep area. – From follow-up inspection 2024-11-14: **Time Extended**

#5Basic08B-38-4

Basic – – From initial inspection : Basic – Oil stored on floor in kitchen. Cases of food on floor in the walk in freezer. – From follow-up inspection 2024-11-14: **Time Extended**

#6Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. – From follow-up inspection 2024-11-14: **Time Extended**

#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored rice not covered. In the walk in cooler all cooked rice not covered – From follow-up inspection 2024-11-14: **Time Extended**

#8Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Excessive amounts of trash, old equipment that's not used outside back door area. – From follow-up inspection 2024-11-14: **Time Extended**

#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. By paper towels next to jugs of hot sauce. – From follow-up inspection 2024-11-14: **Time Extended**

Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.