SUBWAY#60865
1325 SAN MARCO BLVD STE 104 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f veggie patties, cut lettuce and tomato placed in prep cooler lees that 4 hrs ago, explained to her and she moved them back to reach in cooler, ambient thermometer reading 60f **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners hanging by clean containers, employee moved shelf with clean containers **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test strip turning blueish, explained to manager and she diluted it to 300 ppm **Corrected On-Site**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dumping sanitizer in hand sink, back prep area, explained to her
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, she read it and signed it **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
29-18-4Basic – Drain cover(s) missing. In mop sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above tea bag in storage area, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above tea bags, on storage shelf, employee moved it **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Sac of onions on floor in back storage, employee placed them on shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area, my probe reading 45f, cheese at 43f **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids in storage area, employee inverted them **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.