CHINA BUFFET
8255 INTERNATIONAL DR STE 124 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Server station by utensils and by cans at sushi station **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
Intermediate 6
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times by fryer and cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink by fryer **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
08B-07-4Intermediate – – From initial inspection : Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
Basic 13
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen and beverage stations. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food in containers in dry storage area. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing over walk-in cooler. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair on cookline. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in rear storage room and sushi area. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice on server station and sushi station beverage station. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
22-13-5Basic – – From initial inspection : Basic – Iced tea dispenser not cleaned at least once every 24 hours in beverage area. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets soiled on all prep table doors, walk-in cooler door,and freezer doors Exterior of reach in coolers heavily soiled throughout establishment, sushi station cookline, prep line, and beverage stations. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues on Prep tables in kitchen heavily soiled. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
25-09-4Basic – – From initial inspection : Basic – Single-service items for customer self-service not properly protected to prevent contamination. Not placed under sneeze guard. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cookline. **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Large white containers in dry storage area contain white substance. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-15: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.