JAYS CANG TONG
110 SEBRING SQ · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Raw beef over cabbage in walk in cooler. Operator stored correctly. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-18: Observed raw shrimp over ready to eat duck sauce, and raw scallop over ready to eat soy sauce. Employee removed raw items. **Time Extended**
Basic 10
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO tanks unsecured in back area of kitchen. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves at cook line, which is soiled. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks that were not stored correctly in dish room, operator moved. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. Observed drain cover missing in dish area. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed food containers and boxes stored on the floor in storage area, bar area, walk in freezer. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in wait staff area. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Electrical cords on line soiled . **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Three wet wash cloths found on prep tables in the kitchen area, operator put in sanitizer bucket. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-18: Observed one wet cloth on prep table. **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Several containers in back storage area, with no labels on them. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.