Inspection Report

Florida DBPR Inspection Report
Enforcement

VIGNETOS

1511 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3454867
Visit number2
Inspection Visit ID10718983
DBPR license1623498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (47F – Cold Holding); shrimp (48F – Cold Holding); scallops (47F – Cold Holding). Per operator, all items placed in unit 3 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-11-14: At the time of callback inspection, shrimp temps at 42F, chicken 50F and scallops 44F. Per operator, items placed in unit 3.5 hours prior to the inspection. Operator transfer items to walk in freezer for quick chill. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Intermediate 2

#5Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection. **Warning** – From follow-up inspection 2024-11-14: **Time Extended**

Warning
#6Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle of sanitizer at dishwashing area. **Warning** – From follow-up inspection 2024-11-14: **Time Extended**

Warning

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. **Warning** – From follow-up inspection 2024-11-14: **Time Extended**

Warning
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. **Warning** – From follow-up inspection 2024-11-14: **Time Extended**

Warning
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-11-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.