THE BUTCHERS GRILL Inspection – March 28, 2025

High Priority 3

#3High Priority35A-02-7

High Priority – 1 Live, small flying insects found. Employee killed on site and sanitized area. Next unannounced inspection.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw Philly cheesesteak meat over ready to eat vegetables in reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms 114F hot holding, cooked onions 115F hot holding. On stove. Employee placed items on fiat top stove to reheat to 135F. Rechecked and found at 183F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board. **Repeat Violation**

Repeat Violation

#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification for A.J.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Per employee Degreaser in one bottle and bleach in another. Employee marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-34-4

Basic – Interior lining of small black microwave with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed.

Florida Food Watch