CUBAN LATIN MIX CUISINE Inspection – February 26, 2025

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw pork and raw chicken stored over breads. Operator removed raw pork and raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottles stored with cooking wine. Operator removed cooking wine to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils. Operator removed utensils. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator removed tires and placed her food truck on parking lot.

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink; water not draining properly.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination at dry storage. Operator stored inverted.

#7Basic25-05-4

Basic – Single-service fork and knife boxes improperly stored on floor. Operator removed fork and knife boxes from floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch