DUNNS RIVER ISLAND CAFE
11148-11154 N 30 ST · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Dough in grocery bag in reach in cooler.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasta, employee removed at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 47 F in reach in cooler.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke with plan review and no plans were submitted. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink on cook line, manager replaced at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 2 food handler certifications.
Basic 9
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on plates.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile in disrepair in kitchen.
08B-38-4Basic – Food stored on floor. Oil and vinegar on floor in dry storage room, employee removed at time of in. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in wall on cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.