WEBBERS STEAKHOUSE
2017 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over margarine, walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 46F, fish 45F, shrimp 45F, avantco single cooler overnight. Operator moved to walk in cooler
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Soiled reach in freezer gasket, avantco Interior top microwave Slicer Light buildup interior ice machine crevices Crevices of three compartment sink **Corrective Action Taken** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Homer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Bar **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn and Patti.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink substance **Corrected On-Site**
Basic 6
35A-03-4Basic – Dead roaches on premises. 1 in three compartment sink 1 on wall behind dish machine **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. a¿¿ Walk in freezer floor – Mug freezer in the bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Main kitchen **Repeat Violation**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Large opening in the kitchen the size of a large door open to the outside. Plywood cutout to fit when not in operation but openings present.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt, flour
Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.