OSCURA
816 MANATEE AVE E SUITE 102 · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area egg bite patty's date marked 4/8/25. Educated Person in charge on food marked more than 7days. Person in charge voluntarily discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in bar reach in cooler milk (55F – Cold Holding). Person in charge stated it was placed in the reach in cooler on 4/21/25 . Person in charge voluntarily discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar reach in cooler milk (55F – Cold Holding). Person in charge stated it was placed in the reach in cooler on 4/21/25 . Person in charge voluntarily discarded.
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled paper towels. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler cooked potatoes and bean burritos not date marked. Person in charge stated they were prepared on 4/18/25 and date marked accordingly. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing sanitizer not labeled.Person in charge labeled bottle. **Corrected On-Site**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed multiple rings and bracelets on employee engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.