BB.Q CHICKEN
3805 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash equipment at three compartment sink but not sanitize. Discussed with employee and operator. Employee rewashed and sanitized equipment. **Corrective Action Taken** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Located next to front line stove top. Water at 84F. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked egg 51F at 2:15pm taken out from Walk in cooler at 11:20am; retempt to 55F at 2:51pm **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg 51F, raw beef 46F, shredded cheese 51F, corn in heavy cream 48F, hot dog 47F **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked in Walk in cooler. Employee added date during time of inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Located at three compartment sink. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted current license during time of inspection. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open containers stored on shelf over Reach in cooler on front line cook. Employee relocated drinks during time of inspection. Discussed with operator. Employee personal drink on prep table adjacent to three compartment sink. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen and cellphone on prep table adjacent to three compartment sink. **Warning**
08B-38-4Basic – Food stored on floor. Oil stored on floor in dry storage pantry. Operator relocated oil o an approved location during time of inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled, adjacent to three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.