TOASTED YOLK
1615 CR 220 STE 180 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of tomatoes on dry storage shelf with large dent and sharp edges along side seaming. Manager voluntarily discarded tomatoes. Individually vacuum sealed completely thawed salmon in drawer on cooks line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter pat held at room temperature at 79F. Butter removed from refrigeration at approximately 8:00. Manager will hold butter on time controls.
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No food manager certification for manager Christian, hired in November 2024.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steamtable with black staining.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing 15 employee proof of food handler training.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for multiple products using time controls. Provided form and assisted with completion during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar area. Manager discarded liquid. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Individually vacuum sealed completely thawed salmon in drawer on cooks line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop at expo line in standing water at 92F. Manager removed the water. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler.
Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.