BIG MANS CAFE II
9425 SE MARICAMP RD · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, manager place bleach, 50ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw beef stored above cooked collard greens, Employee moved. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw chicken stored above raw pork, employee moved and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the kitchen entrance, cut tomatoes 50F, Employee voluntarily discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, butter 97F, Manager will placed on time, butter will be discarded at 1:00Pm.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside, near back door, green hose connected, no back flow preventer.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. White cloth inside sink at the server station, employee moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, slaw made 05/10/25 no date, also cheese sauce and corned beef hash. Manager dated.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopies.
Basic 3
08B-38-4Basic – Food stored on floor. At the dry storage area, oil jugs on floor.
25-05-4Basic – Single-service articles improperly stored. At the storage area, cups and single use containers on floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the dry storage area, bin with sugar not labeled, manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.